Comments

JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 11 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 26 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Grilled Peach Burrata Salad

Blossom Lady
May 31, 2025 04:40 AM
Grilled Peach Burrata Salad

Celebrate summer with the ultimate Peach Burrata Salad! Featuring grilled peaches with creamy burrata cheese, sweet raspberries, salty prosciutto, peppery arugula, crunchy almonds, and a silky honey balsamic vinaigrette, this is a seriously satisfying stone fruit salad. Best of all, you’ll need just 10 minutes of prep and 8 simple ingredients for this summer salad.

This salad isn’t just a looker, friends; it tastes incredible too!

It features juicy, plump, charred slices of peaches; pops of sweet, sour raspberries; chopped shallots, and aromatic basil tossed with peppery arugula. Topped off with creamy burrata, crunchy almonds, and salty prosciutto, this salad is just so SO good. It’s like slap-yo-mama-good, but without all that awful violence.

However, this summer salad doesn’t stop there. Everything gets finished off with a healthy drizzle of the sweet and tart homemade vinaigrette that will rock your world. Basically, this salad is heaven.

Sweet and savory, tropical and tasty – it’s a scrumptious summer salad everyone will enjoy!

Ingredients:
Peach Salad
  • Neutral Oil – with high smoke point for grilling (vegetable, canola, or avocado oil)
  • 2 medium Peaches (substitution: Nectarines)
  • 3-5 Cups Arugula – more or less, to taste (substitution: watercress or mixed baby greens)
  • 4-ounce ball Burrata – removed from brine & patted dry & torn
  • 2 ounces Prosciutto – torn
  • ¼ Cup Fresh Basil Leaves – torn
  • Sea Salt and Ground Black Pepper – to taste
  • Optional Salad Mix-ins: Fresh Raspberries, Roasted or Candied Nuts (especially pistachios, almonds, walnuts), Tomatoes (cherry or grape)

Vinaigrette
  • 1 small Shallot – peeled & finely diced; DIVIDED
  • 1 clove Garlic – peeled & grated
  • 6 TBS Extra Virgin Olive Oil
  • 4 TBS White Balsamic Vinegar (substitution: champagne or balsamic vinegar)
  • 1-2 TBS Honey – to taste
  • 1 tsp Dijon Mustard
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments