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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 11 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 26 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Slow Cooker Corned Beef and Cabbage

Blossom Lady
Jun 07, 2025 12:01 PM
Slow Cooker Corned Beef and Cabbage

Low and slow cooking is the perfect way to produce a meltingly tender corned beef dinner that will have your St. Patrick’s Day guests wanting seconds. This recipe for Slow Cooker Corned Beef and Cabbage with carrots and potatoes uses a beer-infused cooking liquid for juicy meat with incredible flavor.

Ingredients:
  • 4 to 5-1/2 pound corned beef brisket (I use flat cut), rinsed in cool water
  • 1 large yellow onion , halved and cut into 1/4-inch slices
  • 4 large garlic cloves , peeled and lightly smashed with the back of a chef's knife
  • 1 large dried bay leaf (or two small)
  • 2 tablespoons pickling spice (or the seasoning packet that came with your corned beef)
  • 8 ounces beer
  • 2-4 cups water
  • 1-1/2 to 2 pounds baby potatoes (red or golden, 1-1/2 to 2-inches in diameter)
  • 1 pound baby carrots
  • 1 medium green cabbage , cut into 6-8 wedges
  • melted butter, chopped parsley, salt, and pepper , for garnishing the vegetables (optional)
  • whole grain mustard or horseradish sauce , for serving (optional)

Prep Time:
10 minutes
Cook Time:
540 minutes
Total Time:
560 minutes
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