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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 11 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 26 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Cottage Cheese Egg Casserole

Blossom Lady
Jun 08, 2025 01:29 AM
Cottage Cheese Egg Casserole

This mouth watering easy Cottage Cheese Egg Casserole is super easy to make and incredibly delicious. Beaten eggs mixed with cottage cheese and then baked to perfection! It’s fluffy and filling! This Cottage Cheese Egg Casserole will be a crowd pleaser at your Easter brunch or weekend brunch!

If you haven’t tried this combination…you definitely NEED to! It’s my favorite way to make scrambled eggs! The added cottage cheese give the eggs a nice creamy flavor and a perfect light and fluffy texture! This Cottage Cheese Egg Casserole is simple to throw together and packed with 15 grams of protein per serving to keep you full and satisfied for hours!

Ingredients:
  • 1 (24 oz) container low fat cottage cheese
  • 12 large eggs
  • 1/2 cup reduced fat shredded cheese
  • Salt and pepper, to taste
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
33 minutes
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