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mTomato Bruschetta 4 days ago
must try
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Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 22 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
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Dear Shelly, I'm sure you are going to love it! 

Saucy Tofu Noodles with Spinach

Blossom Lady
Jun 11, 2025 06:09 AM
Saucy Tofu Noodles with Spinach

These saucy noodles are everything your craving-takeout-but-wants-to-cook-at-home brain needs. With crispy tofu, crunchy cashews, super flavorful sauce, and wilted spinach for a little something green, this is a one bowl meal that rivals pad thai (yep, I said it). These Saucy Tofu Noodles with Spinach are vegan and gluten-free.

Who doesn’t love saucy noodles? But add fresh ginger, garlic, a little sweetness from Hoisin sauce, and creaminess from almond butter, and this one is my true love. It happens to all be wrapped up in a bowl that just happens to be vegan, gluten-free, and healthy enough for a cozy weeknight at home.

Ingredients:
  • 16 ounces Extra-Firm Tofu, drained well and cubed
  • 1 Tablespoon Grated Ginger
  • 2 cloves Garlic, grated
  • 1/2 teaspoon Red Pepper Flakes (optional)
  • 3 stalks Green Onions, finely chopped
  • 8 ounces Rice Noodles (look for Pad Thai-style rice noodles)
  • 3 ounces Baby Spinach (about 3 cups of packed baby spinach leaves)
  • 3/4 cup Hot Water (scooped out of the pot while the rice noodles cook)
  • 5 Tablespoons Almond Butter, preferably natural (can use natural peanut butter)
  • 4 Tablespoons Tamari
  • 2 Tablespoons Hoisin Sauce (use gluten-free if needed)
  • 2 Tablespoons Cooking Oil
  • 3/4 cup Roasted, Unsalted Cashews, for topping
  • Hot Sauce, for serving (optional)

Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
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