Thai Basil Noodles with Tofu

These Thai Basil Noodles are perfect if you’re craving some bold flavor. This pasta dish, also referred to as drunken noodles, uses rice noodles, tofu, and veggies to make a healthy dinner. It's gluten-free and ready in about 30 minutes!
Thai Basil noodles, also known as the drunken noodles, are one of the popular street foods in Thailand. The dish uses Thai basil, which imparts a rich flavor, unlike any other noodle dish.
Thai food has become one of my favorite cuisines lately. I just can't get enough of the bold flavors and liberal use of vegetables. Many Asian-inspired dishes are vegan-friendly or can be made vegan.
I love this recipe because it can be made in 30 minutes - less if you use pre-cooked tofu. It's a healthy vegan version of the original drunken noodles.
Thai Basil Noodles aka Drunken Noodles or Pad Kee Mao is a popular stir fry noodle dish in Thailand and can be found in most Thai restaurants.
The reason behind them being called drunken noodles is that they are so spicy that people had to chug beer to calm your tongue and tastebuds. BUT when you are making these noodles at home, you don't have to make them all that spicy.
This recipe should be mild enough for most people (though you can taste a bit of heat), however, feel free to reduce the spiciness by adding less chili or Thai holy basil.
Want it extra spicy? Turn up the heat with more holy basil or chili sauce.
Ingredients:
- 1 package of firm organic/non-GMO tofu drained, pressed, and cubed
- 2-3 Tablespoon olive oil (or sesame oil)
- 1 small onion chopped
- 3 cloves of garlic minced
- 2 cups mushrooms (I used shiitake), chopped
- 4 small bok choy
- 8 oz rice noodles or other noodles of choice, cooked to package directions
- ½ cup Thai holy basil cut into ribbons or Thai basil
Sauce
- ¼ cup Tamari or soy sauce or liquid aminos
- 1 Tablespoon sambal oelek or chili garlic sauce
- 1 teaspoon maple syrup
- ½ teaspoon garlic powder
- 1 Tablespoon rice wine vinegar
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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