Mexican Style Stuffed Sweet Potatoes
Jun 11, 2025 12:20 PM
Black Bean Stuffed Sweet Potatoes is a quick, flavor-packed dinner perfect for busy nights and meal prep alike. The roasted sweet potatoes come out of the oven with irresistible caramelized edges that add depth to every bite. They’re stuffed with cheese, saucy seasoned black beans and more cheese, then briefly baked again to melty cheesy perfection. Top with guacamole, sour cream, green onions, or any of your favorite toppings, it’s ready in about 40 minutes! This recipe is vegetarian and easily gluten free.
Dinner doesn’t get any easier—or less fussy. With minimal ingredients, you can whip up a hearty and satisfying vegetarian meal in no time.
Ingredients:
- 3 Medium Sweet Potatoes about 2.5 pounds / 1.1 kg
- 2 teaspoons Avocado Oil or olive oil + more for coating the potatoes
- 1/2 cup (70 grams) White Onion diced medium, about half a small onion
- 3/4 cup (85 grams) Poblano Pepper diced medium, about one medium pepper
- 1 teaspoon Minced Garlic or 1/8 teaspoon garlic granules
- 1 teaspoon Ground Cumin
- 1 teaspoon Chili Powder
- 1/2 teaspoon Smoked Paprika
- 1/4 teaspoon Fine Sea Salt
- 1 3/4 cups (415 grams) Cooked Black Beans with cooking liquid or 1 can black beans (15 ounces / 439 grams). Do not drain.
- 1 1/4 cup (200 grams) Shredded Monterey Jack, pepper jack, medium cheddar or a combination of two.
- 1 Lime + more for serving
- Fresh Cilantro chopped for serving
Total Time:
40 minutes
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