Vegan Ranch Pasta Salad
Jun 11, 2025 12:25 PM
This tasty 20-minute Vegan Ranch Pasta Salad is easy to make and much healthier than boxed pasta salads because it uses real plant-based foods such as carrots, peas, and tempeh. It's perfect for BBQs, potlucks, or parties and is gluten and dairy-free!
BBQs, picnics, and potlucks are such fun ways to celebrate with family and friends. I'm always looking for something delicious to bring to impress people and show them how tasty a plant-based diet can be.
Ingredients:
Pasta
- 12 oz gluten-free pasta shell pasta (or any kind that fits your diet)
- ½ cup frozen baby peas
- 6 sun-dried tomatoes chopped
- 1 small carrot shredded
Tempeh Bacon Bits (use half of the recipe)
- 1 TB olive or coconut oil
- 1 package tempeh
- 2 TB tamari (or soy sauce if not gf)
- 1 TB apple cider vinegar
- ¼ teaspoon cumin
- ½ teaspoon garlic powder
- few drops liquid smoke (optional)
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
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