Balsamic Chicken

This incredible Balsamic Chicken recipe is juicy, flavorful and incredibly easy to make! A vibrant balsamic chicken marinade adds incredible flavor and tenderness while creating a perfect balance of sweet and savory flavors. Whether grilled to perfection or baked in the oven, this dish delivers tender, mouthwatering results every time. Serve it with your favorite sides and enjoy a meal that feels gourmet with minimal effort!
This balsamic chicken recipe is one of my go-to meals on busy weeknights when I want something easy, light and flavorful. The chicken marinates in a delicious blend of balsamic vinegar, garlic, honey, and rosemary, giving it the perfect balance of tangy and savory flavors. It’s the perfect balsamic chicken marinade and adds SO much flavor to thighs or breasts.
I love that you can choose to grill the chicken for a smoky char or bake it for a hands-off dinner, either way it always turns out juicy and tender.
One of the things I love most about this recipe is how versatile it is. I’ll serve it with a side salad or some veggies and maybe make grilled potatoes if we end up grilling the chicken. However you like to serve it, this chicken is sure to be a hit!
Ingredients:
Balsamic Chicken Marinade
- ⅓ cup balsamic vinegar
- ¼ cup extra virgin olive oil
- ¼ cup low sodium chicken broth or stock
- 2 cloves garlic minced
- 1 tablespoon honey
- 1 tablespoon fresh rosemary minced (or 1 teaspoon dried)
- ½ teaspoon Italian seasoning
- 2 pounds boneless skinless chicken thighs *see note
Garnish
- parsley chopped
Prep Time:
5 minutes
Cook Time:
14 minutes
Total Time:
139 minutes
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