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various recipies
mTomato Bruschetta 4 days ago
must try
Sandra CoyeHello Dolly Bars 9 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 22 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Chocolate Swirl Pistachio Ice Cream

Blossom Lady
Jul 04, 2025 06:45 AM
Chocolate Swirl Pistachio Ice Cream

Chocolate swirl pistachio ice cream will become your new favorite summer dessert! This homemade no-churn ice cream recipe is a popular method because it doesn’t require an ice cream maker. Make a 2-ingredient chocolate ganache and swirl it with a creamy, salty-sweet pistachio ice cream base. It’s ready to eat after 8 hours of freezing.

I often say pistachio is an underrated flavor in the dessert world. The nuts themselves are certainly delicious as a snack, but even better when they get a turn in the spotlight as the main flavor in a sweet treat like pistachio cake or pistachio cookies!

But my favorite way to enjoy pistachio flavor in the summer months is definitely in ice cream. So when the weather warms up and I need a break from the oven (and, honestly, my oven probably needs a break from me!), I make pistachio ice cream. And for reasons that don’t require any explanation, I included chocolate. Obviously!

Ingredients:
Chocolate Ganache Swirl
  • 6 Tablespoons (90g/ml) heavy cream
  • 1/2 cup (90g) quality chocolate chips (such as Guittard)

Ice Cream
  • 1 and 1/4 cups (163g) shelled roasted pistachios (salted or unsalted)
  • 2 cups (420g/ml) heavy cream, cold
  • 14-ounce (396g) can full-fat sweetened condensed milk
  • 1 teaspoon pure vanilla extract or vanilla bean paste
  • 1/4 teaspoon almond extract
  • optional: tiny drop green gel food coloring

Optional Topping
  • 2 Tablespoons roughly chopped pistachios
  • 2 Tablespoons roughly chopped chocolate chips
Prep Time:
20 minutes
Total Time:
500 minutes
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