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various recipies
mTomato Bruschetta 4 days ago
must try
Sandra CoyeHello Dolly Bars 9 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 22 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Pistachio Cheesecake Cups

Blossom Lady
Jul 04, 2025 06:57 AM
Pistachio Cheesecake Cups

I can’t get enough of these pistachio cheesecake cups! They’re protein-rich thanks to blended cottage cheese and taste just like pistachio cheesecake, but with added protein in cutie little personal pie size.

If you’re new around here, you should know, my all-time favorite dessert flavor is PISTACHIO. Pistachio ice cream, pistachio pudding, and obviously now these pistachio pie cups. They’re made green by using pistachio butter (no food coloring here!), and the filling is layered atop a homemade graham cracker crust, a crunchy layer of chocolate and then topped with easy whipped cream and chopped pistachios.

Ingredients:
Graham Cracker Layer
  • 9 Graham crackers
  • 4 tablespoons unsalted butter

Chocolate Layer
  • 6 oz. semi-sweet chocolate chips
  • 2 teaspoons coconut oil

Cottage Cheese Cheesecake Layer
  • 10 oz. 4% cottage cheese
  • ⅓ cup pistachio butter
  • ¼ cup + 1 tablespoon honey

Optional Toppings
  • whipped cream
  • shelled pistachio nuts, roughly chopped
Prep Time:
150 minutes
Cook Time:
5 minutes
Total Time:
155 minutes
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