Grilled Vegetable Kimchi Salad

This gut-friendly Grilled Vegetable Kimchi Salad is filled with natural probiotics and delicious vegetables for a healthy and delicious dish!

This Grilled Vegetable Kimchi Salad is bursting with grilled veggies, tangy kimchi, and a zippy vinaigrette that brings it all together. It’s a fun, flavorful chopped salad that’s good for your gut and perfect for summer meals or really anytime you’re craving something fresh and bold!

• 1 large red onion, sliced into 3-4 rounds
• 3 bell peppers, seeded and each cut in 3-4 large pieces preferably in different colors
• 4 squash or zucchini, cut in half lengthwise or a combination of both
• 1 pound asparagus, fibrous part of stem removed
• 4 ears corn on the cob, shucked
• 2 large portobello mushrooms
• 3 tablespoons olive oil plus extra for drizzling
• salt and pepper to taste
• 1 cup kimchi drained of excess liquid
• 1 clove garlic, minced
• 2 tablespoons champagne vinegar or rice vinegar