Coronation Chicken Rice Bowl

A twist on the classic coronation chicken, this easy and delicious chicken and rice bowl combines baked chicken with a mayonnaise and mango chutney sauce and a mango rice salad.

This coronation chicken rice bowl borrows from the unique flavours of coronation chicken, which include mayonnaise, curry and mango chutney. Here it’s served with a mango and cilantro rice.

• 1 Tablespoon Indian curry paste, such as Korma, Madras or Tikka Masala
• 2 Tablespoons plain Greek-style yogurt
• 5-6 skinless boneless chicken thighs, or 2 large boneless chicken breasts halved lengthwise

• 2 Tablespoons Indian curry paste, such as Korma, Madras or Tikka Masala
• 6 Tablespoons plain Greek-style yogurt
• 2 Tablespoons mayonnaise
• 1 Tablespoon mango chutney

• 2 cups cooked basmati rice
• 1-2 mangoes, cut into slices or cubes
• 1/2 Persian cucumber, halved and thinly sliced
• 1/2 cup fresh cilantro, chopped, plus more for topping
• 2-3 Tablespoons extra virgin olive oil
• Juice of 1/2 lime

• flaked almonds, optional
• fresh cilantro, chopped