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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Creamy Tuscan Lobster Pasta

Blossom Lady
Jul 13, 2025 12:03 PM
Creamy Tuscan Lobster Pasta

Creamy Tuscan lobster pasta is a luxurious yet approachable dish that brings coastal Italian flavors to your kitchen. Tender fettuccine is tossed in a velvety sauce made with sweet cherry tomatoes, garlic, and cream, then layered with chunks of buttery lobster tail, wilted spinach, and a touch of oregano for herbal depth. A final shower of Parmesan cheese ties everything together with nutty richness. It’s a perfect dish for date nights, celebrations, or anytime you want to impress without the fuss.

Ingredients:
  • 4 small fresh shell-on lobster tails (about 1 pound, 2 ounces total)
  • 12 ounces uncooked fettuccine
  • 4 tablespoons unsalted butter
  • 5 garlic cloves, thinly sliced (2 tablespoons)
  • 1/2 teaspoon crushed red pepper
  • 1 1/4 pounds cherry tomatoes (4 cups), divided
  • 1 cup heavy whipping cream
  • 1 teaspoon finely chopped fresh oregano
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 cups fresh baby spinach (about 5 ounces)
  • 1 1/2 ounces Parmesan cheese, grated with a Microplane grater (about 1 cup), plus more for sprinkling
  • Thinly sliced fresh chives

Prep Time:
20 minutes
Total Time:
40 minutes
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