Creamy Tuscan Lobster Pasta

Creamy Tuscan lobster pasta is a luxurious yet approachable dish that brings coastal Italian flavors to your kitchen. Tender fettuccine is tossed in a velvety sauce made with sweet cherry tomatoes, garlic, and cream, then layered with chunks of buttery lobster tail, wilted spinach, and a touch of oregano for herbal depth. A final shower of Parmesan cheese ties everything together with nutty richness. It’s a perfect dish for date nights, celebrations, or anytime you want to impress without the fuss.

• 4 small fresh shell-on lobster tails (about 1 pound, 2 ounces total)
• 12 ounces uncooked fettuccine
• 4 tablespoons unsalted butter
• 5 garlic cloves, thinly sliced (2 tablespoons)
• 1/2 teaspoon crushed red pepper
• 1 1/4 pounds cherry tomatoes (4 cups), divided
• 1 cup heavy whipping cream
• 1 teaspoon finely chopped fresh oregano
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 cups fresh baby spinach (about 5 ounces)
• 1 1/2 ounces Parmesan cheese, grated with a Microplane grater (about 1 cup), plus more for sprinkling
• Thinly sliced fresh chives