Halloumi and Watermelon Salad

This halloumi and watermelon salad is an incredibly simple combination but one that has a fantastic mix of contrasting flavors and textures. It's quick, easy, tasty and perfect for summer.
Watermelon is one of those fruits that absolutely screams summer. It's so incredibly refreshing, being mainly water after all, and with that light fresh flavor. As a result, it's something that many enjoy as a snack on warmer days.
In Cyprus, it's pretty common to serve watermelon and halloumi together as a snack. The combination of salty cheese and sweet, juicy fruit is such a great contrast and just what you need on those warm Mediterranean days.
This salad makes a couple of slight additions and tweaks to the combination to make it slightly fancier-feeling but still with very little effort required.
Ingredients:
For Watermelon
- 6 oz watermelon weight without skin
- 3 leaves mint (fresh)
- 2 teaspoon extra virgin olive oil
- 1 teaspoon lemon juice
- ¼ teaspoon honey
- 1 pinch salt and pepper (each)
For Rest of Salad
- 4 oz halloumi cheese
- 1 handful arugula rocket (approx)
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
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