Dill Pickle Pasta Salad

If you’re a pickle lover like me this dill pickle pasta salad will be your new favorite salad for summer! Using gluten or grain free pasta with crispy bacon plus plenty of pickles in the salad and dressing, it’s loaded with savory tangy flavor and perfect to bring to your next BBQ or picnic!
It’s time to celebrate summer with pasta salad!
For the longest time I went completely without pasta, subbing in zucchini noodles or spaghetti squash.
Spoiler alert – even though veggies clearly have their place in my diet, they don’t make a truly accurate replacement for pasta!
I then tried cassava pasta, which I really love! And recently branched out to cook other gluten free pastas.
Whether you use cassava (a grain free paleo friendly pasta) gluten free or wheat pasta, you’re absolutely going to FLIP over this dill pickle pasta salad!
I’ve been on quite the pickle kick lately and simply couldn’t resist a pasta salad for BBQ season!
Let’s get into the details do you can make this one ASAP!
Ingredients:
- 12 oz grain free or gluten free rotini or penne pasta
- 6 slices nitrate free bacon cooked and crumbled
- 1/4 cup diced red onion
- 1/4 cup thinly sliced scallions or chives, plus more for garnish
- 2 cups diced dill pickles
- 2/3 cup vegan or regular cheddar cheese shredded
- 2/3 cup homemade mayo or preferred store bought mayo
- 1 tablespoon dijon mustard
- 1/4 cup pickle juice from the jar
- Sea salt and freshly ground black pepper
- 1 tablespoon fresh dill minced, plus more for garnish
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Write a comment
No comments