Korean Ground Beef with Broccoli and Peppers

This Korean Ground Beef with Broccoli and Peppers is a 30-minute meal that's packed with flavor, yet low on effort!
Today’s Korean Ground Beef with Broccoli and Peppers is a quick and easy dinner recipe courtesy of my kid. Well. Not really.
My kid called me last week and asked me for some recipes that I thought he could manage to whip together for quick and easy dinners.
I pointed out a few already here and told him I’d be adding a few more over the next few months, because that’s what good moms do right?
That’s where this Korean Ground Beef with Broccoli and Peppers comes in.
Why You’ll Love this Recipe
It’s the perfect quick and easy meal for your family dinner if you’re looking for something high on flavor, but extremely low on effort.
A delicious way to get your veggies in for the day.
This recipe is perfect for your weekly meal prep too.
Ingredients:
- 3 cups fresh broccoli florets
- 1 large red bell pepper, cut into 1-inch pieces
- 2 Tbsp. olive oil, divided
- salt and pepper
- 3 cloves garlic, minced
- 1 lb. lean ground beef
- 1/4 cup brown sugar, packed
- 1/4 cup reduced sodium soy sauce
- 2 tsp. sesame oil
- 1/2 tsp. crushed red pepper
- 1/4 tsp. ground ginger
- 3 green onions, thinly sliced
- 1/2 tsp. sesame seeds
- 2 cups cooked jasmine rice
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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