Mini Heirloom Tomato Pies
Aug 08, 2025 01:46 PM
These Mini Heirloom Tomato Pies are the perfect little bites to showcase all those beautiful summer tomatoes from your garden. They're made incredibly easy with some store-bought pie crusts, so they take minutes to prepare! Sure to be a favorite at your next summer party!
We’re all about fresh fruit and veggies right now.
Our blueberries, peaches, corn and tomatoes are a few of my favorites at the moment!
I’ve been enjoying my Mom’s recipe for tomato pie every summer for more years than I can count. It’s the perfect recipe to showcase our gorgeous summer tomatoes.
If you’re not familiar with tomato pie, it resembles a quiche but there’s no egg. It features some of summer’s finest juicy red tomatoes, mayonnaise and cheese. It’s a super simple recipe and it definitely deserves a spot on your menu during tomato season.
Why You’ll Love this Recipe
It’s no secret that I LOVE all things mini! No sharing involved. No forks and knives needed. Just pick it up and pop it in your mouth.
These are perfect for summer parties, game day, you name it.
This recipe is made even easier by using store-bought refrigerated pie crusts. We all know how busy summer can be, so when there’s a short cut for a tasty recipe, I’m taking it.
Ingredients:
- 1 box Pillsbury refrigerated pie crusts, 2 crusts total
- 2 cups mini heirloom tomatoes
- 1 tsp. salt
- 2 Tbsp. mayonnaise
- 1 cup pepper jack cheese, freshly grated
- 1/4 tsp. pepper
- fresh chopped chives and/or basil, for garnish
Prep Time:
20 minutes
Cook Time:
8 minutes
Total Time:
28 minutes
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