Greek Village Salad (Horiatiki)
Aug 18, 2025 02:58 AM
Horiatiki Greek Village Salad Recipe: This chunky chop salad with a herb vinaigrette holds up for weekly meal prep, and pairs well with everything!
There’s nothing quite like a big chunky salad to round out a summer meal. We all want to eat a little lighter in the summer months. Crisp cool salads really hit the spot, served with grilled chicken, pork chops, or steak.
However, this traditional Greek Horiatiki Salad is so hearty and satisfying you can pair it with a main-dish protein, or serve it on its own. Secretly, I have been known to stand in front of the fridge and eat it out of the serving bowl with a fork.
Ingredients:
For the Greek Salad
- 1 large english cucumber
- 1 pint grape tomatoes
- 1 bell pepper, any color
- 8 ounce feta cheese
- 1 cup pitted kalamata olives
- 1/2 cup fresh chopped mint leaves
- 1/4 cup sliced red onion
For the Herb Vinaigrette
- 4 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar (or lemon juice)
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper
Prep Time:
10 minutes
Total Time:
10 minutes
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