Caramel Apple Muffins

Caramel Apple Muffins are comforting and tender. They’re the perfect autumnal treat with streusel topping and real apple and caramel mix-ins.
Nothing says “Fall” quite like the sweet and tart flavor combo of Caramel Apples. Follow this recipe to turn the classic Fall snack into a delicious Breakfast Recipe.
Muffins always make an excellent start to your day, or enjoyed as a mid-morning snack. This recipe takes everything you love about Classic Streusel Muffins, and adds surprising and irresistible mix-ins. Caramel and apples are a combination that seem like they’re meant for each other. The tart, sweet, and crisp fruit goes perfectly with decadent and buttery caramel. Here it’s captured in muffin form, and sure to become a beloved recipe.
Ingredients:
- 2 cups flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 2 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 large egg , room temperature
- 1 cup whole milk
- 1/4 cup unsalted butter , melted
- 2 teaspoons vanilla extract
- 1/2 cup tart apple , chopped and peeled
- 12 caramels , chopped
Topping
- 1/2 cup brown sugar , packed
- 1/4 cup quick-cooking oats
- 3 tablespoons unsalted butter , melted
- 1 teaspoon ground cinnamon
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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