Steak Bite Veggie Bowls
Aug 25, 2025 02:48 AM
Tender sirloin steak bites with roasted potatoes, cauliflower, and red onion piled into bowls and topped with lemon sour cream sauce. These steak bite bowls are an easy dinner or meal prep recipe.
I’m a fan of bowl recipes, but I get they have “millennial internet-pilled vibe” written all over them. I also get that they’re a bit of a tired trend that has yet to reach retro status.
And, yet, here I am living my best life circa 2015 and asking, have we gone back to plates yet? I hope not because I’m peddling another bowl recipe today with three kinds of veggies, little bites of sirloin steak, and a bright no-cook lemon sauce to go on top.
The steak and vegetables are delicious all on their own, but the sauce adds a creamy pop of acidic brightness that is not to be missed. So, don’t miss it – you’ll want a big o’ dollop on top.
Ingredients:
- 3 tablespoons olive oil divided
- ¾ teaspoon kosher salt divided
- ½ teaspoon black pepper
- 1 pound petite gold potatoes halved or quartered
- 1 medium red onion sliced into thin wedges
- 1 pound cauliflower broken into florets (about 1 small head)
- 1 cup light sour cream
- ¼ cup sliced fresh chives divided
- 1 teaspoon lemon zest
- Juice of 1 lemon
- 2 (8-ounce sirloin steaks) cut into ½” cubes
- 2 teaspoons Montreal steak seasoning or other steak seasoning you like
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
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