Boursin Appetizer with Pistachios and Honey

Creamy Boursin spread on a plate, topped with salted pistachios, and drizzled with hot honey. It takes all of 5 minutes and it is SO GOOD.
This Boursin appetizer is now in my back pocket forever.
Creamy Boursin spread on a plate, topped with salted pistachios, and drizzled with hot honey. Done. It takes all of 5 minutes and it is like a people magnet. It’s SO GOOD.
It has been such a hit with my friends at dinner parties and hang outs. And, maybe even better, it’s also been a hit here at my house where I’ve now taken to making this plate on a random weeknight to have as an easy appetizer eaten on the deck outside with my kids. It is the happiest hour.
Ingredients:
- one 5.4 ounce wheel of Boursin cheese (I like the garlic herb flavor)
- 1/2 cup roasted salted shelled pistachios, chopped or crushed (about 1/4 cup crushed)
- 3–4 tablespoons hot honey
- crackers or apple slices for dipping
Total Time:
5 minutes
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