Oreo Cheesecake Icebox Cake

This Oreo cheesecake icebox cake has layers of Oreo cookies alternating with creamy no bake cheesecake filling and whipped cream on top. It’s a simple dessert, only requires 4 ingredients, and is perfect for anyone who loves cookies and cream!
If you love creamy, no bake desserts – then this Oreo icebox cake is the perfect thing. The no bake cheesecake filling is velvety smooth and surprisingly light and airy in texture. The Oreo cookies soften slightly, leaving you with the perfect cookies and creamy flavor and a luxuriously light and fluffy texture. Plus – it’s so much simpler than making a traditional Oreo cheesecake.
The creamy, no bake filling is almost like a mousse and not as tangy as a traditional baked NY cheesecake. A lot of icebox cake recipes using pudding mix or cheesecake flavored pudding mix – but honestly, I found this no-bake cheesecake filling to be creamier and just as easy to make.
Ingredients:
- 48 Oreo cookies, plus more for decorating on top
- 2 1/2 cups whipping cream (600 ml) , 33-35% MF, separated – 2 cups for the filling and 1/2 cup for the topping
- 12 ounces cream cheese (340 grams), brick style, full fat
- 1 cup powdered sugar (110 grams)
- 1/4 cup milk (60 ml), for dunking the cookies in – you could use any variety or additional whipping cream
Prep Time:
20 minutes
Total Time:
260 minutes
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