Crunchy Broccoli Apple Salad

Who says salad has to be a boring mess of leafy greens? This broccoli apple salad gives the word “salad” new meaning. A fresh, tangy twist on the classic, it’s made without mayo for a lighter feel. Blanched broccoli brings just the right amount of crunch, while sweet apples, dried cranberries, shredded cheddar, and walnuts add extra layers of flavor and texture. It’s all tossed together with a tangy Greek yogurt dressing I can’t get enough of. It’s got just a hint of honey and a dollop of Dijon, the perfect complement to this sweet and savory side.

I love that it only takes a few minutes to throw together, too. Especially if you decide not to blanch the broccoli. But, even if you do, it’ll still only take you like 15 minutes to make (if that!). Yep! It’s the perfect potluck side you’ll be making all summer long.

• 8 cups fresh broccoli cut into florets
• 1 cup plain nonfat or low-fat Greek yogurt
• 1/4 cup apple cider vinegar
• 2 Tablespoons honey
• 1 Tablespoon olive oil
• 1 Tablespoon Dijon mustard
• 1 Tablespoon finely minced shallot or red onion
• 1 teaspoon Kosher salt
• ¼ teaspoon black pepper
• 1 cup shredded sharp cheddar cheese
• 1 cup peeled and chopped apple
• ½ cup chopped walnuts, lightly toasted
• 1/2 cup dried cranberries