Coconut Cream Pie

This homemade coconut cream pie is one the best coconut desserts! Featuring a baked pie shell (graham cracker), creamy coconut pie filling, and homemade whipped cream topping. Rich, decadent and worth every calorie… you’ll never buy a store bought coconut pie again!

• 8 tablespoons (113ml) unsalted butter melted
• 2 cups graham cracker crumbs
• 1/3 cup (132g) granulated sugar
• 1/8 teaspoon salt

• 1 7 ounce bag sweetened shredded coconut toasted and divided
• 5 large egg yolks room temperature
• 1 13.5 ounce can coconut milk
• 1 cup (227ml) whole milk
• 1/2 cup (113ml) heavy cream
• 3/4 cup (149g) granulated sugar
• 1/4 cup (53g) light brown sugar packed
• 1/3 cup cornstarch
• 1/2 teaspoon salt
• 1 tablespoon vanilla extract

• 2 cups heavy whipping cream
• 3 tablespoons confectioners’ sugar
• 1/4 teaspoon vanilla extract