White Chicken Chili
Make this easy, delicious White Chicken Chili recipe, featuring tender chicken, white beans, and rich broth, for a cozy one-pot dinner. You can prepare this comfort food family favorite on the stovetop, in a slow cooker, or in an Instant Pot. It’s a perfect weeknight dinner that’s also make-ahead and freezer-friendly with recipe variations to make it creamy or vegetarian.
I developed my White Chicken Chili recipe many years ago because my family and I loved it so much – and it has been our favorite ever since. It’s perfect for a cozy weeknight meal and makes a festive addition to other tailgating favorites on game day. And when you crave the creamy heartiness of chicken chili that even the kids will enjoy, this is the one to make! I make this chili all fall and winter because it is simple to make and such a delicious crowd-pleaser!
- 4 medium boneless skinless chicken breasts
- 4 cups chicken stock or broth
- 1 clove garlic, minced
- 1 medium onion, diced
- 1 (15-ounce) can white beans, drained
- 1 (4-ounce) can green chiles, with liquids
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon chopped fresh oregano