Cranberry Nut Bread

Packed with nuts, cranberries, and citrus flavors, this quick bread recipe is a great breakfast or dense snack.

I love a good loaf for breakfast and this one is no exception. Full of fruit and nuts, it’s the perfect snack alongside a coffee or tea during the holiday season (or really, whenever you want something tasty!). This is a perfect way to use up leftover nuts or cranberries after the holidays!

• 2 cups all-purpose flour
• ¾ cup white sugar
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ¾ teaspoon salt
• 1 large egg
• 3 Tablespoons vegetable oil
• 1½ Tablespoons orange zest
• ¾ cup orange juice
• 1 cup cranberries, (fresh or frozen chopped)
• ½ cup chopped walnuts