Anzac Biscuits
Sep 24, 2025 03:18 PM
Learn how to make classic Australian Anzac Biscuits. These chewy biscuits are filled with rolled oats and sweetened with golden syrup. They’re egg-free and easy to make! You don’t need an electric mixer and there’s no chilling the dough.
Anzac Biscuits for the win. These buttery biscuits are an Aussie staple and it’s not hard to see why. Thick and chunky, these chewy biscuits are made using rolled oats, coconut and golden syrup.
You can expect really crispy edges and a chewy oat-filled middle. The golden syrup and brown sugar give them a sweet caramel-like flavour, similar to an Oatmeal Raisin Cookie.
Quick and easy, these egg-free Anzac Biscuits are ready to eat in just 30 minutes.
Ingredients:
- 140 grams (1 cup) plain flour or all purpose flour
- 100 grams (1 cup) rolled oats
- 135 grams (3/4 cup) brown sugar
- 50 grams (1/2 cup) desiccated coconut
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 115 grams (1 stick / 1/2 cup) unsalted butter, roughly chopped
- 60 ml (1/4 cup) golden syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Prep Time:
18 minutes
Cook Time:
12 minutes
Total Time:
30 minutes
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