Potato and Zucchini Chips with Bacon, Gorgonzola, and Thyme
Oct 02, 2025 01:16 AM
Up your chip game with these indulgent homemade Potato and Zucchini Chips with Bacon, Gorgonzola, and Thyme. Perfect for year-round entertaining!
It’s probably not the best time to admit that I’m not much of a football fan. Baseball? Love it. Golf and tennis? Watch all the time. Football and I are kind of like distant acquaintances who send each other Christmas cards once a year.
I watch, but I’d be lying if I didn’t say that the commercials and party snacks bring me infinitely more joy than the game itself (and not necessarily in that order).
“Touchdown? Hurrah! Pass the chips.”
This year, I dove into a platter of crispy homemade potato and zucchini chips, topped with melted gorgonzola, crumbled bacon, and thyme. If you’re going to blow your healthy eating habits on a good, old-fashioned game watch feast one day out of the year, you’d might as well go for the trophy!
Ingredients:
- 2 pounds russet potatoes
- 1 pound zucchini
- ¼ cup all purpose flour
- 2 quarts peanut oil (or other neutral frying oil, such as vegetable)
- 1 cup crumbled Gorgonzola (or your favorite Blue cheese)
- 5 strips crisp-cooked bacon , crumbled
- 1 tablespoon chopped fresh thyme leaves
- flaked sea salt or kosher salt
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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