Balsamic Chicken

This Balsamic Chicken recipe is a FLAVOR bomb! It’s got a vibrant balsamic sauce with spinach, fresh fruit, feta, and crunchy candied pecans! It’s a delicious chicken dish that tastes like the fresh flavors of summer in the middle of fall!

If you’re looking for a refreshing flavor explosion with all of the fresh flavors of summer, this incredible Balsamic Chicken recipe is it! It has a vibrant, tangy balsamic sauce with fresh spinach, juicy fruit, and savory feta cheese! Seriously, you can’t beat this combination of flavors, it’s like no chicken dinner you’ve had before.

• 1 ½ cups chicken broth
• 2/3 cup balsamic vinaigrette
• ½ chicken bouillon cube
• 1 tablespoon honey, can sub brown sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ teaspoon EACH: dried basil, oregano, onion powder
• ¼ teaspoon dried rosemary
• 2 tablespoons cornstarch

• 2 large boneless skinless chicken breasts
• Salt/pepper
• 2 tablespoons olive oil
• ½ cup dry white wine
• 1 tablespoon butter
• 3 cloves garlic, minced
• 2 ½ cups spinach, roughly chopped
• ⅓ cup blueberries, plus more to serve with salad/arugula
• ⅓ cup diced strawberries, plus more to serve with arugula
• ¼ cup Feta cheese, crumbled

• Arugula
• Glazed pecans or almonds