Jalapeno Cheese Bread

This beautiful braided yeast bread is loaded with fresh jalapenos and cheddar cheese. Perfect on it's own, or as a side for almost any meal.
If you’re looking to impress your family and friends with a beautiful, delicious loaf of homemade bread, I highly recommend this recipe. Luckily, it’s really not that hard to create this beautiful, braided loaf. If it doesn’t turn out perfectly, don’t worry. Just tell everyone you were going for a rustic look.
The Perfect Spicy Kick: Fresh minced jalapeño adds just the right amount of heat. It’s warm and flavorful without being overwhelming.
Cheese in Every Bite: With two kinds of cheese—sharp cheddar and Parmesan—this bread is pure comfort food.
So Versatile! Serve it with soup or chili, as a sandwich base, or simply tear off pieces and enjoy as a snack.
Ingredients:
For the Bread
- 2 and 1/2 cups flour
- 1 tsp salt
- 1/2 cup water
- 1/4 cup milk
- 3 tablespoons butter
- 3 tablespoons sugar
- 1 packet 2 and 1/4 teaspoons active dry yeast
- 1 egg
For the Filling
- 1 teaspoon garlic salt
- 1 jalapeno minced
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
120 minutes
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