French Cabbage and Sausage Soup (Soupe Paysanne)

Known in French as Soupe Paysanne, this Cabbage and Sausage Soup is a rustic recipe that takes centre stage on French family tables throughout Winter. Every region and family have their own twist on it, but always with a hearty mix of vegetables and meats.
This one is loaded with cabbage, carrots, leek, smoked pork sausage and potatoes in a flavourful broth. It is a perfectly hearty, stick-to-your-ribs soup that satisfies and warms you up during colder days.
Translating literally to “Peasant Soup”, Soupe Paysanne refers to a chunky French soup that combine vegetables, potatoes and pork, cooked in a broth. Like its name suggests, it used to be made by farmers making do with seasonal vegetables and cured or smoked meat, to make hearty soups during colder days.
- 1 tbsp (15ml) extra virgin olive oil
 - 1 large smoked sausage (about 200g), sliced in coins
 - 1 onion, peeled and diced
 - 3 garlic cloves, peeled and minced
 - 1 leek, white part only, cut in ½-inch half rounds
 - 3 carrots, peeled and roughly chopped
 - 10 leaves of green cabbage, cored and shredded
 - 2 potatoes (150g), peeled and cubed
 - 4 cups (1L) vegetable stock, ideally low sodium
 - 3 bay leaves
 - 4-5 thyme sprigs
 - ½ tsp black pepper
 
                
            
                
            