Beet Salad
Oct 25, 2025 11:10 AM
Gorgeous Beet Salad is a simple side full of fresh flavors and incredible textures that complements any fall or winter dish you serve!
With pops of garnet red, verdant green, and creamy white, this eye-catching Beet Salad is almost too beautiful to eat! The seasonal flavors of sweet, earthy beets and peppery, tangy greens, tossed with crunchy nuts, creamy feta, and a mouthwatering balsamic vinaigrette, make this a wonderful salad to serve with all your fall favorites!
I know we all start to turn to warm, hearty dishes as the chilly weather sets in, but I find that I really appreciate the lighter side of fall’s bounty the older I get. A lovely beet salad with arugula and spinach is the perfect balance to comforting squash soups and turkey dinners, and always hits the spot for lunch! The roasted beets have a light sweetness that pairs so deliciously with the peppery arugula, crunchy pecans, and feta, and the balsamic dressing brings all of these flavors together so well that it’s hard to stop eating! Beet salad is a must-have when you’re craving a light lunch or the perfect side for a big dinner, and it’s gorgeous yet easy enough to impress the entire family!
Ingredients:
- 5 medium beets trimmed and washed
- 2 cups baby spinach washed and dried
- 2 cups arugula washed and dried
- 1 cup crumbled feta or goat cheese
- ½ cup chopped pecans toasted
- 2 green onions thinly sliced
Dressing
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon maple syrup or honey
- Salt and pepper to taste
Prep Time:
15 minutes
Cook Time:
80 minutes
Total Time:
95 minutes
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