Gnocchi and Red Sauce

Quick and easy Gnocchi and Red Sauce is a tasty meatless meal with big, bold, creamy flavor and ready in just 30 minutes.
Why This Recipe Works
Great substitute for pasta: Gnocchi makes a great option if you are sick of pasta or want to try something new. You can serve gnocchi with a tasty sauce, like in this recipe, in a soup or in just about any recipe where you would typically put pasta.
Quick cooking: Gnocchi only take about 2-4 minutes to cook, so this gnocchi and sauce is a great choice if you’re short on time.
Ingredients:
- 1 pound gnocchi
- 2 tablespoons butter
- 2 teaspoons olive oil
- 3 teaspoons minced garlic
- 1 15-ounce can fire roasted crushed , or diced tomatoes
- ½ cup tomato sauce
- ½ teaspoon dried Italian herb blend , or Herbs de Provence
- ½ cup chicken broth , or water
- ⅓ cup heavy cream
- ¼-½ teaspoon crushed red pepper flakes
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- fresh thyme, basil, and grated parmesan for serving, optional
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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