Lemon Garlic Shrimp and Rice Skillet

Stumped for dinner ideas? Let this Lemon Garlic Shrimp and Rice Skillet be your ticket to a tasty meal that’s anything but boring! Buttery, oh-so-lemony, and chock full of Italian herbs and shrimp, once you dig in, you may never stop!

• 1-1 ½ pounds large shrimp, peeled and deveined
• 3 tablespoons butter, melted
• 1 tablespoon honey
• ½ teaspoon fresh lemon zest

• 1 ⅓ cups long grain white rice
• 2 ⅔ cup chicken broth, I used low sodium
• 3 tablespoons butter
• 2 teaspoons Italian blend dry herb seasoning
• 2 teaspoons minced garlic, or 1 teaspoon garlic powder
• 1 teaspoon salt, or to taste
• ¼ teaspoon black pepper
• juice of 1 lemon, about 1/4 cup
• lemon slices and fresh parsley, cilantro, or thyme for garnish, optional