Cabbage Burgers (Low-Carb & Delicious!)

These oven-baked Cabbage Burgers are a healthy, low-carb twist on classic burgers—made with cabbage steaks, juicy beef patties, and melty cheese. Ready in 30 minutes!

Looking for a healthy, satisfying twist on a classic burger? These Cabbage Burgers are the answer! Made with hearty cabbage steaks, juicy ground beef patties, zesty Dijon mustard, melty mozzarella, and fresh herbs, this recipe brings bold flavors without the bun. Perfect for anyone following a low-carb or gluten-free lifestyle, or simply trying to sneak more veggies into dinner. Easy to prep and oven-baked to perfection—this one's a keeper!

• 1-2 head of green cabbage
• 1 tbsp. avocado oil for brushing
• 1 lb. ground beef (450g)
• 1 tbsp. Dijon mustard
• ½ cup chopped parsley (15g)
• 1 tsp. minced garlic
• ½ tsp. sea salt or to taste
• ¼ tsp. black pepper or to taste
• ¼ tsp. red pepper flakes
• ¼ cup tomato sauce or ketchup (about 60ml)
• ½ cup shredded cheese (about 60g)