Easy Spicy Salmon Rolls with Homemade Sriracha Mayo

Think you need to go out for sushi to enjoy a spicy salmon roll? No way. These rolls are inspired by our favorite restaurant version, but are easy to make in your own kitchen. The key is a creamy, sriracha-spiked salmon salad rolled with sushi rice, crisp cucumber, and avocado. You can serve them sliced as rolls or keep them whole as sushi burritos for a portable meal.

• 1 pound wild salmon
• Salt and freshly ground black pepper
• 1 tablespoon fresh lime juice (about ½ lime)
• 1 teaspoon low-sodium tamari or soy sauce, plus more for serving
• 1 garlic clove, grated on microplane
• 1 teaspoon freshly grated ginger
• 3 tablespoons mayonnaise
• 2-4 teaspoons Sriracha, to taste

• 5 sheets of nori
• Sushi Rice
• ½ large English cucumber, cut into julienned strips
• 1 avocado, pitted and thinly sliced