Bacon and Cream Cheese Dip with Hot Pepper Jelly
Dec 27, 2025 12:09 PM
Easy bacon and cream cheese dip with hot pepper jelly is a warm, savory party dip perfect for holidays and game day!
My husband has been obsessed with this bacon and cream cheese dip with hot pepper jelly. We first made this cream cheese dip with bacon for a party years ago, and let me tell you, it’s been requested every year since. I mean, how can you go wrong with gooey cheddar, smoky bacon, and creamy cheeses baked to perfection and topped with a glossy layer of hot pepper jelly?
That sweet-and-spicy kick from the jelly paired with the salty richness of the bacon makes this dip totally irresistible. It’s one of those easy holiday dip recipes that people think you spent hours on, but really, it’s just a few simple ingredients and 20 minutes in the oven. Win-win!
Serve it warm with Ritz crackers, crusty bread, or crisp veggies for a crowd-pleasing appetizer that’s packed with flavor.
Perfect for holiday parties, tailgates, or cozy nights in, this baked cheese dip recipe comes together quickly and disappears even faster.
Ingredients:
- 8 ounces Cream cheese, softened
- 8 ounces Whipped chive and onion cream cheese
- 2 cups Shredded cheddar cheese
- 2 Green onions, finely chopped
- 6 slices Cooked bacon, finely chopped
- 1 cup Hot Pepper Jelly, also called red pepper jelly
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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