Bacon-Topped Meatloaf

This bacon-topped meatloaf is perfect for the colder seasons when hearty, warm dishes hit the spot. This classic comfort dish combines a mix of pork, beef, and veal with tasty ingredients like sautéed onions, garlic, and a hint of Worcestershire sauce. Panko breadcrumbs and milk make it tender, while a layer of bacon on top adds a delicious crunch. With a perfect blend of herbs and spices, this meatloaf is a simple yet satisfying choice for a cozy family dinner or any night when you crave hearty goodness!
Ingredients:
- 1.5 lb Beef, Pork, Veal Mix
- 1 Egg
- 1 cup Panko Breadcrumbs
- 1/2 cup Milk
- 1/2 Onion chopped
- 3 Garlic Cloves minced
- 1/3 cup Parsley finely chopped
- 2 Tbsp. Ketchup or tomato paste
- 1 Tbsp. Worcestershire Sauce
- 3 Bacon Slices
- Hot Pepper Flakes to taste
- Extra Virgin Olive Oil
- Salt and Black Pepper to taste
Prep Time:
25 minutes
Cook Time:
60 minutes
Total Time:
85 minutes
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