Comments

Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 11 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 17 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 20 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 1 month ago
😊
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...

Spaghetti Squash Shrimp Scampi

Blossom Lady
Apr 10, 2021 04:19 AM
Spaghetti Squash Shrimp Scampi

Spaghetti Squash Shrimp Scampi is a delicious dinner made with saucy garlic lemon shrimp tossed with noodle-like spaghetti squash. It's a simple and healthy recipe that everyone loves! I am a big fans of easy, healthy, and delicious dinners around here. And this one checks all the boxes. The shrimp are gently poached in a super flavorful lemon garlic sauce. It's nontraditional, but we add a little spinach for a pop of color and bonus nutrition. Then the tender shrimp and the tasty sauce are poured over spaghetti squash, and just like that, you have dinner! 

Spaghetti squash makes excellent healthy noodles, but if you prepare it the usual way (by cutting the squash in half), then you end up with short little pieces. This is an all in one meal that doesn't need a side dish. If you are feeling quite hungry, a slice of no yeast bread with herbs and cheese is excellent for mopping up some of the sauce. Cooked shrimp will last for three days in your fridge while cooked spaghetti squash lasts for one week. If you are planning on storing leftovers, it is best to keep the spaghetti squash and shrimp separate, or the sauce can make the noodles go a little too soft.

Ingredients:

  • 1 medium spaghetti squash (about 2 lbs.)
  • 1 ½ lb. peeled shrimp
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon each: salt and pepper
  • 4 tablespoons butter
  • 4 garlic cloves, minced
  • ½ cup white wine or chicken stock
  • 1/4 cup fresh lemon juice (from 1 lemon)
  • 2 ounces baby spinach
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Like!1
Add to bookmarks
Assign tags
Loading...
No comments