Paleo Chicken Burrito Bowls
Feb 01, 2026 12:26 PM
These Paleo Chicken Burrito Bowl are packed with tons of flavor and goodies! Bite size seasoned chicken thighs, zesty cauliflower rice, sautéed peppers and onions plus an easy guac make these bowls healthy, filling, and a family favorite. Whole30 and keto friendly.
I’m currently on a Mexican food kick and have been making guacamole constantly – I can’t get enough of it!
That’s obviously not a problem, except for the fact that avocados are pricey and tricky to buy perfectly ripe.
And of course WAITING for guacamole is sometimes just not an option, you know?!
Anyway, my loaded paleo burrito bowls are on repeat and I knew I had to make a chicken version that’s just as epic, maybe even better.
So here we are! With a chicken burrito bowl that’s insanely flavorful, filling, Whole30 AND keto friendly. We WON.
Ingredients:
Chicken
- 1 1/2 lbs boneless skinless chicken thighs
- 1 Tbsp coconut oil ghee, or avocado oil
- 3/4 tsp sea salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1 1/2 tsp chili powder
- Large pinch Chipotle powder or more, to taste
- Juice of 2 limes
Cauliflower Rice
- 1 lb cauliflower rice
- 1 Tbsp coconut oil ghee, or avocado oil
- 3/4 tsp sea salt
- 1-2 Tbsp fresh lime juice
- 1 jalapeño pepper minced
- 3/4 tsp onion powder
- 3/4 tsp garlic powder
- Dash chipotle powder
Peppers and Onions
- 1 large onion sliced thin
- 1 large red bell pepper sliced thin
- 1 Tbsp coconut oil or other cooking fat
- sea salt to taste
Guacamole
- 2 avocados
- 1/4 cup onion minced
- 2 clove garlic minced
- 1 jalapeno pepper minced
- 2 Tbsp Tbsp fresh lime juice or to taste
- 2 Tbsp chopped fresh cilantro plus more for garnish
- Sea salt to taste
Optional Toppings
- Salsa fresh herbs, sliced jalapeño.
Total Time:
30 minutes
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