Crispy Baked Chicken Wings

These Crispy Baked Chicken Wings go perfectly with your Super Bowl gameday menu or any time you’re craving juicy chicken wings that crunch with every bite. It’s easy to make this recipe at home, and even easier to scale it for a crowd. You can dip or toss these with just about any sauce.
My family loves to gather to watch the Super Bowl each year, and the frozen bagged chicken wings just never turn out crispy and juicy. Then, I decided to ditch the bag and make these easy baked wings. What a HUGE hit! You can make them too, because they are so easy and cheaper than buying premade.
I love making Lemon Pepper Wings and Buffalo Wings for game day, but the homemade dry rub from this baked chicken wings recipe allows guests to choose their wing dip for a more crowd-pleasing dish. Try them all and tell me which one you prefer!
Ingredients:
- 3-4 lbs chicken wings, cut into drumettes, flats, and wingtips
- 1 1/2 Tbsp baking powder, aluminum-free
- 1/2 tsp ground black pepper
- 1 tsp fine sea salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
Prep Time:
5 minutes
Cook Time:
50 minutes
Total Time:
55 minutes
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