Maple Dijon Salmon Grain Bowls
Feb 11, 2026 12:35 PM
This grain bowl recipe is balanced, healthy, hearty, and loaded with plenty of protein, fiber, good for you fats, and full of fresh flavors! Perfect for a healthy weeknight dinner, and great for meal prep… you’ll love how customize-able this recipe is.
Are you starting off the new year with a health goal in mind? Me too! I’ve been super into grain bowls lately, since they’re so filling, yet nourishing and balanced.
I don’t love to label recipes as “healthy”, since healthy means different things to different people. But this is a bowl that has carbohydrates, fat, fiber, protein, and plenty of nutrients that your body craves!
You can use this as a base recipe and use your favorite grains, your favorite greens, your favorite nuts, etc. The possibilities are practically endless!
Ingredients:
Maple dijon and lemon vinaigrette
- 2 Tbsp Dijon mustard
- 2 Tbsp maple syrup
- 2 Tbsp lemon juice fresh is best
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 6 Tbsp extra virgin olive oil (1/4 cup + 2 Tbsp)
Seared salmon
- 1 lb. skinless salmon filet cut into bite-sized pieces
- pinch of salt and pepper
- drizzle of olive or avocado oil
Apple fennel slaw
- 1 medium to large crisp apple very thinly sliced
- 1 small fennel bulb very thinly sliced
- 2 Tbsp lemon juice fresh is best
- generous pinch of kosher salt
Grain bowl
- 2 cups cooked farro or your grain of choice
- 2 cups baby arugula or your green of choice
- 1/4 cup chopped walnuts
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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