Easy Churro Chips

Everything you love about churros, in fun and snack-able chip form! These churro chips are perfect for dipping, or used as a base for some Mexican-style dessert nachos! With both fried and baked directions, you can find a method that works best for you.
Here my household, we end up going out to eat at our local Tex-Mex restaurant often, since it’s our kid's favorite place to go.
And usually we’re too full from dinner to indulge in a dessert, but when we do, it’s usually churros or sopapillas!
This churro chip recipe combines the flavors of the churros and sopapillas, with the ease of using store-bought tortillas to make your own chips.
Ingredients:
- 1 – 2 cups vegetable oil however much is needed to get 1/2 – 1" of oil in your pot
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 8 fajita-sized flour tortillas
- chocolate or caramel sauce for dipping
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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