Ham Salad
Apr 11, 2026 10:59 AM
Easter dinner is always a treat, but the real magic begins the next day when those leftovers get a second life. When it comes to leftover ham, this creamy, tangy ham salad is one of the very best ways to use it up. It’s easy, satisfying, and full of nostalgic, retro charm.
This classic recipe comes together in minutes! Leftover ham is combined with crisp celery, tangy pickles, and a creamy, zippy dressing made with mayonnaise, Dijon mustard, and a splash of pickle juice. A chopped hard-boiled egg adds richness, while a dash of hot sauce brings just a hint of heat.
Serve it piled high on bread for a classic sandwich, spooned onto crackers for a fun retro appetizer or snack, or tucked into lettuce leaves. However you serve it, this old-fashioned favorite proves that leftover ham can be just as exciting the second time around.
Ingredients:
- 1 lb. cooked ham or ham steak, cut into 1-inch piecies (about 3 cups)
- 2 green onions, roughly chopped
- 1 celery stalk, roughly chopped
- 1 hard-boiled egg, roughly chopped
- 1/3 cup roughly chopped dill pickles (about 2 ounces)
- 1/3 cup mayonnaise
- 2 Tbsp. dijon mustard
- 1/2 tsp. black pepper
- Dash of hot sauce (optional)
- Kosher salt, to taste
- Crackers, lettuce, or bread, for serving
Prep Time:
15 minutes
Total Time:
15 minutes
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