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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Baked Brie in Puff Pastry

Blossom Lady
Apr 27, 2021 12:21 PM
Baked Brie in Puff Pastry

Baked brie in puff pastry takes “rich and luxurious” to a whole new level — I can think of few things better. Like all of the best appetizers I can think of, this one rates low on the difficulty scale and high on the delivery scale. All you do is wrap a wheel of brie in a thawed sheet of puff pastry and bake until golden, but the combination of warm, melted cheese and crispy pastry is virtually impossible to resist.

Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry.

This technique — wrapping brie in puff pastry and baking until golden — can be used on brie wheels big and small. While the recipe is written for a large wheel, mini brie wheels also deliver warm, cheesy goodness in a two-bite appetizer. The only real advice I’d give you when making this otherwise straightforward appetizer is to let it cool for a good five or 10 minutes before serving it. This gives the melted cheese just a little time to firm up — it will still be gooey and scoop-able, but no longer molten lava oozing across your plate and burning mouths. You can serve it directly from the pie plate, which frees up a platter for another use, and the pie plate neatly contains the cheesy goo.

Ingredients:

  • 1 sheet puff pastry, thawed but still cold
  • All-purpose flour, for rolling
  • 1 (8 to 12-ounce) round brie cheese (5- to 7-inches in diameter)
  • 1 large egg, beaten
  • Baguette slices or crackers, for serving
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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