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Baked Brie in Puff Pastry

Blossom Lady
Apr 27, 2021 12:21 PM
Baked Brie in Puff Pastry

Baked brie in puff pastry takes “rich and luxurious” to a whole new level — I can think of few things better. Like all of the best appetizers I can think of, this one rates low on the difficulty scale and high on the delivery scale. All you do is wrap a wheel of brie in a thawed sheet of puff pastry and bake until golden, but the combination of warm, melted cheese and crispy pastry is virtually impossible to resist.

Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry.

This technique — wrapping brie in puff pastry and baking until golden — can be used on brie wheels big and small. While the recipe is written for a large wheel, mini brie wheels also deliver warm, cheesy goodness in a two-bite appetizer. The only real advice I’d give you when making this otherwise straightforward appetizer is to let it cool for a good five or 10 minutes before serving it. This gives the melted cheese just a little time to firm up — it will still be gooey and scoop-able, but no longer molten lava oozing across your plate and burning mouths. You can serve it directly from the pie plate, which frees up a platter for another use, and the pie plate neatly contains the cheesy goo.

Ingredients:

  • 1 sheet puff pastry, thawed but still cold
  • All-purpose flour, for rolling
  • 1 (8 to 12-ounce) round brie cheese (5- to 7-inches in diameter)
  • 1 large egg, beaten
  • Baguette slices or crackers, for serving
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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