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Tastes the same, Mardel 
Yummy-looking recipes.

Sheet Pan Lemon Garlic Butter Salmon

Blossom Lady
May 15, 2021 09:56 AM
Sheet Pan Lemon Garlic Butter Salmon

Sheet pan lemon garlic butter salmon — juicy salmon at home in 30 minutes that’s easy and tastes better than from a restaurant! The butter is infused with lemon and garlic and adds so much flavor! Butter that’s infused with lemon, garlic, and a touch of honey helps give this salmon tons of flavor and keeps it extremely moist and tender. This baked salmon recipe is a spinoff of my recipes for sheet pan honey lemon salmon, honey Dijon salmon, and sheet pan orange chili salmon.

This version incorporates garlic, because why not? My family loves garlic and since salmon is a robust fish, it can stand up to the garlic without being overwhelmed. And I love a dinner that’s easy, ready in 30 minutes, tastes better than the salmon you get in a restaurant (which I find to be dry and bland usually), and cleanup is as easy as throwing away the foil. The interior is so tender and juicy while the edges have a bit of crispiness — a perfect contrast.


  • about 1.5 to 1.75 pounds skin-on salmon fillet
  • 1 lemon, sliced into thin rounds
  • 1/2 cup unsalted butter, melted
  • 3 tablespoons lemon juice (from about 1 lemon)
  • 2 to 3 tablespoons honey
  • 5 cloves garlic, finely pressed or minced; or to taste
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 2 teaspoons finely chopped fresh parsley, optional for garnishing
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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