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MommaCottage Cheese Berry Cobbler 4 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 9 days ago
must try
Sandra CoyeHello Dolly Bars 14 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 27 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Sheet Pan Chicken Fajita Crunchwrap Supreme

Blossom Lady
May 23, 2021 07:42 AM
Sheet Pan Chicken Fajita Crunchwrap Supreme

Fajita chicken sheet pan crunchwrap is the ultimate dinner feast. Tender fajita chicken, peppers, and onions are layered with tons of cheese, jalapenos, and crunchy tostada shells for a delicious, decadent sheet pan meal. All of the ingredients melded together gorgeously in my skillet into this incredibly fragrant mixture.

This dish can serve as many as 10 if you’re making it as an appetizer or can be the main dish for 4 to 6. Slice it in wedges or squares and serve with your favorite salsas, guacamoles, or dips.

When it came out of the oven, the chicken fajita sheet pan crunch wrap was golden perfection. It took about 35 minutes or so, which was not that long at all. What if you can't find tostadas? You can find packaged tostada shells in many grocery stores, but if you cannot find them by you, there are several other options: Buy crunchy taco shells and break them in half. Buy soft corn tortillas and fry them yourself. Use your favorite tortilla chip (even Doritos work great).

Ingredients:

For the Fajita Chicken:

  • 1 pound chicken breast
  • 2 teaspoons olive oil (divided)
  • 1 teaspoon lime juice
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons taco seasoning
  • 2 teaspoons salt (divided)
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 large onion (sliced)

For the Crunchwrap:

  • 1 tablespoon unsalted butter
  • 9 flour tortillas
  • 1 1/2 cup Monterey Jack cheese
  • 1 1/2 cup cheddar cheese
  • 1/2 cup pickled jalapenos
  • 5 tostada shells
  • 1 cup pico de gallo
  • 1 cup guacamole
  • Optional Garnish: sour cream, cilantro
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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