Taj1955@hotmail.comAmazing Bruschetta Chicken 28 days ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 1 month ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 1 month ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 1 month ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 2 months ago
Trevor WestChicago Hot Dogs Recipe 2 months ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...

Paleo Flourless Chocolate Cake

Blossom Lady
May 27, 2021 05:55 AM
Paleo Flourless Chocolate Cake

If you love chocolate, or you have a chocolate lover in your life, this recipe is for you. It’s a wonderful Paleo flourless chocolate cake and the texture is amazing, dense, rich and creamy. And the raspberry apricot glaze is oh-so-good, it pairs wonderfully with the dark creamy custardy cake and adds nice sweet fruity flavor. Yum! This flourless chocolate cake is also gluten-free and paleo (if you use ghee). It’s a chocolate lover’s dream come true. This decadent flourless chocolate cake is pretty easy to make and it tastes Amazing! Only 4 simple ingredients (of course lots of chocolate). It’s the perfect dessert recipe for any special occasion or a Valentine’s Day dessert for your significant other.

The Raspberry Apricot Glaze is so easy to make! Heat 2 Tbsp apricot preserves in a small pan over medium heat. Break it down with a spoon, and remove from the heat once it’s broken down. Fold in 1/2 cup (or more) rinsed raspberries and mix carefully, making sure you don’t break them. Now you can decorate your flourless chocolate cake as you wish. Enjoy!


  • 1 cup coconut sugar
  • 1/3 cup water
  • 1 Tbsp vanilla
  • pinch of sea salt
  • 1 lb 16 oz 70% dark chocolate
  • 1 cup 2 sticks grass fed butter (or ghee for paleo)
  • 8 eggs
Prep Time:
15 minutes
Cook Time:
70 minutes
Total Time:
85 minutes
Add to bookmarks
Assign tags
No comments