Comments

Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 2 months ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 2 months ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 2 months ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 3 months ago
😊
Trevor WestChicago Hot Dogs Recipe 3 months ago
Would like to make these a couple of times over th...

Pesto Spaghetti Squash Boats With Mushrooms

Blossom Lady
Oct 28, 2020 07:49 AM
Pesto Spaghetti Squash Boats With Mushrooms

These comforting, delicious vegan spaghetti squash boats are packed with pesto, a mushroom, tomato and white bean filling and topped with vegan cheese and crispy breadcrumbs. The ultimate comfort food with fewer carbs and plenty of vegetables! All you need for this recipe is: 1 spaghetti squash, halved, a little bit of extra virgin olive oil, mushrooms, garlic, cherry tomatoes, onion, cannellini beans, and homemade pesto.

These pesto spaghetti squash boats are so hearty and delicious — they’re really going to surprise you. They come together in all of 30 minutes, and you can even make the mushroom pesto mixture ahead of time to make life even easier.

Course: Main Course, Lunch, Dinner

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Like!
Add to bookmarks
Assign tags
Loading...
No comments