Comments

MommaCottage Cheese Berry Cobbler 22 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 27 days ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Spaghetti Pie with Mushrooms, Peas and Pancetta

Blossom Lady
Nov 23, 2024 11:50 AM
Spaghetti Pie with Mushrooms, Peas and Pancetta

This Spaghetti Pie with Mushrooms, Peas and Pancetta is comfort food that's perfect for a cozy night in. It's a tasty weeknight family dinner, but fancy enough for weekend guests too. It's savory and delicious!

We had some chilly weather recently so I decided to whip up some of my comfort food faves this week starting off with this Spaghetti Pie with Mushrooms, Peas and Pancetta.

Are you familiar with spaghetti pie?

It’s cozy, comfort food at its best, feeds a crowd and is so perfect for busy weeknight dinners this fall and winter season.

Why You’ll Love this Recipe

It’ll look like you put in some extra effort, but between us, it’s easier than easy.

It works for a family dinner, but it’s sort of fancy schmancy for weekend company.

It’s a hearty dish that’s comfort food at its finest.

Ingredients:
  • 1 lb. thin spaghetti
  • 1 1/2 cups frozen peas
  • 4 oz. chopped pancetta
  • 1 cup shallots, chopped
  • 3 garlic cloves, minced
  • 8 oz. white buttons mushrooms, sliced and then chopped
  • salt and pepper to taste
  • 3 large eggs, lightly beaten
  • 1 1/2 cups milk
  • 2 1/2 cups Fontina Cheese, divided
  • 1 cup whole milk ricotta cheese
  • 1 cup Parmesan Cheese, finely grated, divided
  • 1 Tbsp. fresh thyme leaves
  • 1 Tbsp. fresh parsley, finely chopped
  • 1 1/2 tsp. salt
  • 1 tsp. freshly ground black pepper
Prep Time:
30 minutes
Cook Time:
40 minutes
Total Time:
70 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments