Spaghetti Pie with Mushrooms, Peas and Pancetta
Nov 23, 2024 10:50 AM
This Spaghetti Pie with Mushrooms, Peas and Pancetta is comfort food that's perfect for a cozy night in. It's a tasty weeknight family dinner, but fancy enough for weekend guests too. It's savory and delicious!
We had some chilly weather recently so I decided to whip up some of my comfort food faves this week starting off with this Spaghetti Pie with Mushrooms, Peas and Pancetta.
Are you familiar with spaghetti pie?
It’s cozy, comfort food at its best, feeds a crowd and is so perfect for busy weeknight dinners this fall and winter season.
Why You’ll Love this Recipe
It’ll look like you put in some extra effort, but between us, it’s easier than easy.
It works for a family dinner, but it’s sort of fancy schmancy for weekend company.
It’s a hearty dish that’s comfort food at its finest.
Ingredients:
- 1 lb. thin spaghetti
- 1 1/2 cups frozen peas
- 4 oz. chopped pancetta
- 1 cup shallots, chopped
- 3 garlic cloves, minced
- 8 oz. white buttons mushrooms, sliced and then chopped
- salt and pepper to taste
- 3 large eggs, lightly beaten
- 1 1/2 cups milk
- 2 1/2 cups Fontina Cheese, divided
- 1 cup whole milk ricotta cheese
- 1 cup Parmesan Cheese, finely grated, divided
- 1 Tbsp. fresh thyme leaves
- 1 Tbsp. fresh parsley, finely chopped
- 1 1/2 tsp. salt
- 1 tsp. freshly ground black pepper
Prep Time:
30 minutes
Cook Time:
40 minutes
Total Time:
70 minutes
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